Hotline
Classic stainless vegetable oil round bottomed wok
Product Features
Old style round bottom, fuel-efficient and healthy, double-sided precision polishing, classic best-selling style! Adopting national standard pig iron high-temperature casting, integrated molding, new nitriding process, no chemical coating, better rust prevention effect! The pot body undergoes multiple polishing processes both inside and outside, making it beautiful, easy to clean, and has a better non stick effect! The pot body is deepened, with a spherical round bottom design, which is healthier with less oil, larger capacity, and no overflow when stir frying!
Dimensions: 32cm, 34cm, 36cm
Handle: Wooden handle/Electric wood handle
Process: Die casting, nitriding treatment
Applicable: Open flame stoves
